Thank you for buying a tub of cookie dough or dry cupcake mix. I’m going to do my best to document the process for you with a few pictures and words of encouragement 🙂 I know y’all think it’s hard… it’s not, you just need to follow directions well. Please DO NOT go rogue and DO use your direction paper!
Chocolate Chip Cookies
KEY TIPS –
Store dough in fridge or freezer, but bring scoops to room temperature before baking. This is key. Cooking from chilled will result in an underdone and strangely shaped cookie.
DO NOT MOVE HOT COOKIES! Let them cool 15+ mins on tray. Cookies are NOT stable when hot and will fall apart!
Chocolate Cupcakes
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin id arcu aliquet, elementum nisi quis, condimentum nibh. Donec hendrerit dui ut nisi tempor scelerisque.
Kibby Jardine 