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“The word biscotti is derived from the Latin biscoctus, meaning twice baked or cooked: The dough is formed into logs, baked, cooled and baked again… The biscotti found in stylish cafes today have utterly common origins. The first biscotti, often referred to as Biscotti di Prato, were created in 14th-century Tuscany in the city ofContinueContinue reading “humble biscotti”

I couldn’t not write today! (That’s a double negative, but it’s a powerful one!) It’s a New Moon. It’s 2/2/2022. It’s the beginning of the Lunar New Year! For me, life is often about seeing patterns and responding to them, and today is a Strong Trifecta that speaks to me.  I just texted with aContinueContinue reading “practice the pause “

https://viewer.joomag.com/reflections-volume-14-number-4/0436729001537401582/p30?short That’s a link (above) to a gorgeous magazine in Richmond Hill, GA called “Reflections”. It was an amazing issue that truly launched my tiny, funky & alternative business and helped give it legs in its young stage. But I hate taking pictures. Of me. I guess I should say “I loathe having my photoContinueContinue reading “I loathe having my photo taken”

“The Art of Love” The most amazing thing happened last week in Savannah. I was sitting having lunch with a dear friend at a restaurant sidewalk table. We were discussing “chasing joy” and choosing to be happy in this precariously balanced life, and this painting walked by! Literally it had legs! Eyes shocked wide openContinueContinue reading “love with legs”